A Market for Everyone owned by our Community
OUR DOYLESTOWN STORE
29 W State St., Doylestown PA
Phone: 215-348-4548 | Map
MON-FRI: 10:00am - 7:00pm
NEW! SAT: 9:00am - 6:00pm
SUN: 10:00am - 6:00pm
OUR DOYLESTOWN STORE
29 W State St., Doylestown PA
Phone: 215-348-4548 | Map
MON-FRI: 10:00am - 7:00pm
NEW! SAT: 9:00am - 6:00pm
SUN: 10:00am - 6:00pm
A Market for Everyone owned by our Community
29 W State Street, Doylestown PA | Map
Phone: 215-348-4548 | Parking Info
MON-FRI: 10:00am - 7:00pm | NEW! SAT: 9:00am - 6:00pm | SUN: 10:00am - 6:00pm
Winter Saturday Hours: 9:00 - 6:00

Salted Caramel Brownies


Want to be the popular friend this holiday season? Here's how:

Salted_Caramel_Brownie.jpg

Ingredients:

  • 1 cup butter
  • 2 cups white sugar
  • 1/2 cup cocoa powder
  • 1 teaspoon vanilla extract
  • 4 eggs
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 + tbs Saucy Sue's - Salted Caramel Sauce

Directions:

Melt the butter first and mix all ingredients with butter in the order given.  Mix in 2tbs salted caramel sauce or to taste preference. Scrape batter into prepared pan, spreading until mostly even. Bake at 350 degrees F (175 degrees C) for 20 to 30 minutes in a 9 x 13 inch greased pan.  Dress with salted caramel sauce on top.

Cool thoroughly — a process that can be hastened in the freezer, which will also produce cleaner cuts — and cut into squares or other desired shapes.

Recipe Courtesy of Allrecipes & C. Nelson


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