- 16oz jar of Graziano Marinara Sauce - (local sauce made here in Doylestown!)
- 1/4 lb. Local Bacon (optional)
- 8 ounce ball of fresh mozzarella (pulled into bite size pieces)
- 1/4 cup roughly chopped basil garnish (can be omitted)
- 12 ounces penne pasta
Salt pasta water and bring to a boil, heat the Graziano Marinara Sauce in a saucepan. Cook pasta as directed and drain, return cooked pasta back into pot and add in the bacon and mozzarella and Graziano Marinara Sauce mix well.
Transfer to bowl, garnish with basil if desired and enjoy! Chi mangia bene, Vive bene!!