A Market for Everyone owned by our Community
OUR DOYLESTOWN STORE
29 W State St., Doylestown PA
Phone: 215-348-4548 | Map
MON-FRI: 10:00am - 7:00pm
NEW! SAT: 9:00am - 6:00pm
SUN: 10:00am - 6:00pm
OUR DOYLESTOWN STORE
29 W State St., Doylestown PA
Phone: 215-348-4548 | Map
MON-FRI: 10:00am - 7:00pm
NEW! SAT: 9:00am - 6:00pm
SUN: 10:00am - 6:00pm
A Market for Everyone owned by our Community
29 W State Street, Doylestown PA | Map
Phone: 215-348-4548 | Parking Info
MON-FRI: 10:00am - 7:00pm | NEW! SAT: 9:00am - 6:00pm | SUN: 10:00am - 6:00pm
Winter Saturday Hours: 9:00 - 6:00

Local Turkey Dinner


Make sure to PRE-ORDER your local Lancaster Fresh Turkey through the Co-op.  Stop by the store to order, or call us @ 215.348.4548

All Turkeys Must be Ordered in Advance!

Lancaster Fresh Turkeys are Organic and Pasture-Raised @ 5.99 per lb.  (Approx 17lb birds)Turkey_dinner.jpg

Ingredients:

  • Local Lancaster Fresh Turkey
  • Salt
  • Pepper
  • White Onions
  • Carrots
  • Apples
  • Butter

Directions:

Preheat the oven to 325 degrees F. Pull the neck and giblets out of the cavity.  Remove the liver and save the rest of the giblets for gravy. Dry the turkey with paper towels, then season inside and out with salt and pepper. Fill the turkey with aromatics like chopped LOCAL onions, carrots, apples and herbs, then place breast-side up in a roasting pan and brush with melted butter. Tent with foil and roast appropriate time according to the size of your turkey.

  • Roast at 325 degrees F., for approximately 15-20 minutes per pound. This is just an estimate - be sure to use a meat thermometer.  Remove the turkey when it reads 165 degrees F. in the thickest part of the thigh meat. Here is an approximate turkey cooking time guide for roasting at 325 degrees F. from the USDA:
    8 to 12 lbs: 2 3/4 to 3 hrs 
    12 to 14 lbs: 3 to 3 3/4 hrs
    14 to 18 lbs: 3 3/4 to 4 1/4 hrs
    18 to 20 lbs: 4 1/4 to 4 1/2 hrs
    20 to 24 lbs: 4 1/2 to 5 hrs

Let this turkey sit for at least 20 minutes while you prepare the rest of your feast.  This allows the juices to redistribute, allowing for moist and tender meat!  

Enjoy and give thanks!

Norman_Rockwell_Thanksgiving.jpg

Recipe Courtesy of The Food Network and American Food


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Our Co-op is open to owners AND non-owners alike! Everyone is invited to shop at our community-based market.


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