A Market for Everyone owned by our Community
OUR DOYLESTOWN STORE
29 W State St., Doylestown PA
Phone: 215-348-4548 | Map
MON-FRI: 10:00am - 7:00pm
NEW! SAT: 9:00am - 6:00pm
SUN: 10:00am - 6:00pm
OUR DOYLESTOWN STORE
29 W State St., Doylestown PA
Phone: 215-348-4548 | Map
MON-FRI: 10:00am - 7:00pm
NEW! SAT: 9:00am - 6:00pm
SUN: 10:00am - 6:00pm
A Market for Everyone owned by our Community
29 W State Street, Doylestown PA | Map
Phone: 215-348-4548 | Parking Info
MON-FRI: 10:00am - 7:00pm | NEW! SAT: 9:00am - 6:00pm | SUN: 10:00am - 6:00pm
Winter Saturday Hours: 9:00 - 6:00

Ham and Apple Melt - The Perfect Back to School Lunch


Ham_and_Apple_Melt.jpeg

 

Ingredients

  • 8 slices sandwich bread
  • 2 tablespoon spicy brown mustard
  • 16 slices Applegate Natural Cheddar Cheese - Medium
  • 8 slices Applegate Organic Ham
  • 1 medium Fuji apple, cored and thinly sliced
  • 2 tablespoon butter, softened

Directions

  1. Preheat oven to 375 degrees F.
  2. Spread the bottom half of bread slices with mustard. Then, layer evenly with sliced cheese, ham and apples. Top each sandwich with remaining bread slices. Lightly butter both outer halves of each sandwich.
  3. Heat a large nonstick skillet over medium heat. Cook sandwiches, turning once, until bread is golden, approximately 5 minutes on each side. Transfer sandwiches to a baking sheet lined with tin foil. Bake in oven until cheese is melted, approximately 8-10 minutes.
  4. Remove from oven. Cut each sandwich diagonally in half; serve warm.

Recipe provided by Applegate!


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