On January 14 the Food For Thought book club celebrated it's one year anniversary with a discussion of Michael Pollan's book Cooked and a small feast. The book club will be reviewed in our upcoming Appetizer Newsletter, but we wanted to whet your appetite for our upcoming Member Meeting and Pot Luck on Sunday January 19th with some pictures of the great food that was shared. Much of it featured ingredients from our Co-op! Remember to bring a friend or two to our meeting this Sunday. It promises to be lots of fun.