All are welcome to join Doylestown Food Co-op members for a discussion of Blood Bones and Butter: The Inadvertent Education of a Reluctant Chef by Gabrielle Hamilton. This chef’s memoir is “delectable, dripping with flavor, tinged with adrenaline and years of too-little sleep.” We meet every second Tuesday of the month.
Feel free to bring an optional snack to share. The Doylestown Book Shop offers a 20% discount on book selections for the club.
16 S Main St
Doylestown, PA 18901
Google map and directions