Have you ever wondered why you react to different foods poorly, but your allergy testing did not show that you were allergic? Have vague symptoms like headaches, stomach aches, rashes or fatigue that you can’t figure out? Want to learn more about why so many people are getting gluten out of their diet? Come learn the difference between food allergies and food sensitivities. We will discuss how to move through an elimination diet to determine if your symptoms are related to the food you are eating. Share in some delicious allergen sensitive recipes and leave with a plan to ignite the healing process through food.
Register for this FED Talk here.