2016 FED Talks
(Food EDucation for a Healthier Community)
A series of talks about our food system, health, and what we put into our bodies.
Thursday, October 20
“Why do we eat what we eat, when we know what we know?”
Holistic Health Coach KIRA KRAIMAN teaches the basics of Behavioral Change and how they apply to cravings, comfort eating, and other factors keeping us from making the changes we want to make. Leave with a solid plan for changing one small behavior to help improve your health.
Tickets for Thursday, October 20 here
Thursday, November 17
“Food Allergies and Sensitivities”
DR. JULIA HELSTROM, DO discusses whether some of our health issues could be due to food sensitivities or allergies. What’s the difference and how do we figure it out? Join us for an in depth discussion and Q & A.
Tickets for Thursday, November 17 here
Thursday, December 8
“Eating Well for the Winter Season – Holiday Temptations and Optimal Food for the Cold Weather”
DR. KRISTANN HEINZ discusses strategies for maintaining good health, energy and weight amidst the season’s temptations. Learn about the foods our bodies need to support our immune systems in the winter months.
Tickets for Thursday, December 8 here
Cost: $8.00 per session.
Special package: pay for all 3 sessions up front, $20.00
($15.00 for Doylestown Food Market Members)
Sign up for the three part series and receive a $10 co-op gift card.
All talks are from 7:00 - 9:00 p.m. at
the Doylestown Mennonite Church, 590 N Broad St, Doylestown, PA
Sponsored by Doylestown Community Programs the educational non-profit arm of the Doylestown Food Market