A Market for Everyone owned by our Community
OUR DOYLESTOWN STORE
29 W State St., Doylestown PA
Phone: 215-348-4548 | Map
MON-FRI: 10:00am - 7:00pm
NEW! SAT: 9:00am - 6:00pm
SUN: 10:00am - 6:00pm
OUR DOYLESTOWN STORE
29 W State St., Doylestown PA
Phone: 215-348-4548 | Map
MON-FRI: 10:00am - 7:00pm
NEW! SAT: 9:00am - 6:00pm
SUN: 10:00am - 6:00pm
A Market for Everyone owned by our Community
29 W State Street, Doylestown PA | Map
Phone: 215-348-4548 | Parking Info
MON-FRI: 10:00am - 7:00pm | NEW! SAT: 9:00am - 6:00pm | SUN: 10:00am - 6:00pm
Winter Saturday Hours: 9:00 - 6:00

Delicious Veggie (Beet) Burger


Can't think of what to prepare on a hot summer day? Well look no further! This delicious veggie burger will satisfy any craving for meat eaters and vegetarians alike!

Here's what it takes:

1 Food Processor 

1 Pan

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1 1/4 cups cooked, cooled brown rice (see recipe notes above)beet_burger.jpg
1 cup cooked brown or green lentils, cooled, drained well
1 cup shredded beets
1/2 teaspoon salt
Fresh black pepper
1 teaspoon thyme, rubbed between your fingers
1/2 teaspoon ground fennel (or finely crushed fennel seed)
1 teaspoon dry mustard
3 tablespoons very finely chopped onion
2 cloves garlic, minced
2 tablespoons smooth almond or peanut butter
1/2 cup very fine breadcrumbs
Olive Oil for the pan

* Note: This veggie burger cooks best in a cast iron pan *

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Peel the beets and shred with the food processor (using pulse setting or shredding attachment)- once done set aside.

Mix together cooked brown rice, beets and cooked lentils in food processor- pulse roughly 20 times.  It should look like ground meat!

Add the remaining ingredients together with this mixture in a mixing bowl. Use your hands to mix very well. Everything should be well incorporated, so get in there and take your time, it could take a minute or two.
Set in fridge for 30 minutes.

Preheat a cast iron pan over medium-high. Now form the patties, each one being 1/2 cup of mixture.  Use your hands to shape the mixture into the perfect burger size.

Pour a thin layer of oil into the heated pan cook patties for about 10-15 minutes depending desired texture, flipping occasionally.  Use more oil in the pan as needed! Each burgers should be heated through and be browned at the edges.


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