A Market for Everyone owned by our Community
OUR DOYLESTOWN STORE
29 W State St., Doylestown PA
Phone: 215-348-4548 | Map
MON-FRI: 10:00am - 7:00pm
NEW! SAT: 9:00am - 6:00pm
SUN: 10:00am - 6:00pm
OUR DOYLESTOWN STORE
29 W State St., Doylestown PA
Phone: 215-348-4548 | Map
MON-FRI: 10:00am - 7:00pm
NEW! SAT: 9:00am - 6:00pm
SUN: 10:00am - 6:00pm
A Market for Everyone owned by our Community
29 W State Street, Doylestown PA | Map
Phone: 215-348-4548 | Parking Info
MON-FRI: 10:00am - 7:00pm | NEW! SAT: 9:00am - 6:00pm | SUN: 10:00am - 6:00pm
Winter Saturday Hours: 9:00 - 6:00

Castle Valley Mill 3 Grain Bread


Castle Valley Mill 3 grain honey bread

This bread recipe, by Steve White, uses a bread machine for mixing and the oven for baking.  

Here is the recipe with ingredients in the order of use along with instructions

Set bread machine for manual kneading and rising only.

Add 1 + 1/2 teaspoons dry yeast

Add 1 cup Castle Valley spelt

Add 1 cup Castle Valley hard whole wheat

Add 1 cup Castle Valley whole wheat

Add 1 + 1/2 teaspoon salt

Add 4 tablespoons milk

Add 1 + 1/2 tablespoons melted butter (use glass measuring cup and microwave)

Add less than 1/3 cup local honey (amount depends on desired sweetness) (use glass measuring cup from melting the butter to get the honey to flow out of the measuring cup)

Add 1 cup warmed water to the bread machine (warm to 110 degrees from 30 seconds in the microwave)

Start the bread machine for kneading and rising cycles

Coat bread loaf pan (5" X 9" X 2 1/2") with butter

After bread machine cycle is done take the dough out of bread machine

Pat down into bread loaf pan

Place damp towel over top of loaf pan

Wait for dough to rise to the top of the bread pan or where you want the height of the bread (rising can be sped up with placement in warm place or warm oven)

Spread some olive oil over top of bread for nice brown crust

Bake in oven 30 minutes at 400 degrees

Test for being done with metal skewer or bread loaf firmness

Take out of oven for partial cooling

After a few minutes take bread out of bread loaf pan for cooling on a rack


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