A Market for Everyone owned by our Community
OUR DOYLESTOWN STORE
29 W State St., Doylestown PA
Phone: 215-348-4548 | Map
MON-FRI: 10:00am - 7:00pm
NEW! SAT: 9:00am - 6:00pm
SUN: 10:00am - 6:00pm
OUR DOYLESTOWN STORE
29 W State St., Doylestown PA
Phone: 215-348-4548 | Map
MON-FRI: 10:00am - 7:00pm
NEW! SAT: 9:00am - 6:00pm
SUN: 10:00am - 6:00pm
A Market for Everyone owned by our Community
29 W State Street, Doylestown PA | Map
Phone: 215-348-4548 | Parking Info
MON-FRI: 10:00am - 7:00pm | NEW! SAT: 9:00am - 6:00pm | SUN: 10:00am - 6:00pm
Winter Saturday Hours: 9:00 - 6:00

Know Your Producer: Applegate Natural & Organic Meats

Do you enjoy the Applegate products we carry in the Doylestown Food Market?  Do you know the history of the company and the level of commitment that is maintained in providing consumers with the highest quality of organic and natural meats? I learned a lot from my conversation with Gina Asoudegan, Senior Director of Mission at Applegate. Read more...
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Hold the date! Celebrity Chef Farm To Table Dinner!

Come join us for our annual Celebrity Chef Farm To Table dinner, supporting the Doylestown Food Market! This year, we feature Chef Matt McPhelin, owner of Maize restaurant in Perkasie, PA. Like the Doylestown Food Market, Maize has always supported local, and features creative, delicious recipes based on fresh, in-season locally grown ingredients.  This year's dinner should be scrumptious! Date:  Sunday, September 17, 2017 Time:  5:00 p.m. Place:  Bucks County Audubon Society at Honey Hollow Tickets on sale soon! We are currently seeking sponsors and donors for items to be included in our live and silent auctions.  Please contact John...
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Zsa’s Ice Cream: Inspiration in Every Scoop

  For those of you who are serious about your ice cream (and who isn’t?) there’s only one name - one short and memorable syllable - that embodies what we all scream for. Zsa’s (pronounced Za’s) Ice Cream is all natural homemade goodness in flavors that even make your childhood memories taste better. “Our flavors are straightforward and approachable,” says Danielle Jowdy, founder of Zsa’s Ice Cream. “We are inspired by the treats we ate as children, only we make them better.” Read more...
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Vegan or not; Luhv conquers all

When Dan Lucci, owner of Café Con Leche in Newton, decided to go vegan five years ago for personal reasons, he did not anticipate the impact it would have on his family and his business. But when he served his signature black bean burger to his customers, they went crazy for it and the Luhv affair blossomed into a full-grown family business. Luhv Food began packaging its popular black bean burger as well as its energy soup and selling it at the Ricetown Farmers Market, Tanner Brothers Dairy Farm in Ivyland and Doylestown Food Market. They now ship 40 to... Read more...
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Uprising and Shining: Coffee Roaster Coaxes the Best Out of the Beans

Who can pass by a “hot coffee” sign in a store window or the Keurig machine in the office without at least longing to hold the cherished brew in your hands and take in the aroma? But how many of us think about what we’re tasting? Matt Hall does, and he was just not satisfied.             Read more...
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Banana, Coffee, Cashew, And Cocoa Smoothie

Recipe from Bon Appetit: Written by Claire Saffitz Ingredients: 1 banana, preferably frozen 2 Medjool dates, pitted ½ cup cold-brew coffee ¼ cup raw cashews, preferably soaked overnight 3 tablespoons old-fashioned oats, preferably soaked overnight 1 tablespoon unsweetened cocoa powder Pinch of ground cardamom Pinch of kosher salt Preparation:  Using smoothie or ice crush setting, purée banana, dates, coffee, cashews, oats, cocoa powder, cardamom, salt, and ½ cup ice in a blender until smooth.
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Resistance - What you'll want to know!

Thursday night,  I was frightened.  Not the same type of horror as watching a Zombie movie, but the fear I felt while watching Resistance was a real one for the health of our world and our community.  This film, sponsored by the Doylestown Food Market and dedicated community sponsors (listed below), told the story of what I would call “bad bacteria” and how we in the United States have squandered the effectiveness of the  antibiotic tools we have against them. Bacteria continuously evolve to be resistant to the antibiotics that modern medicine relies on, and it seems we are helping them to... Read more...
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FED Talk Follow-Up: Pet Nutrition with Dr. Laura Weis

FED talk attendees get the scoop on pet nutrition At the March 9th FED Talk, sponsored by Doylestown Food Market, Dr. Laura Weis of Doylestown Veterinary Hospital spoke to a rapt audience about how to feed their pets to achieve optimal health and longevity. She focused on the physiological needs of cats and dogs and how they currently are addressed by commercial pet food, “people food” and supplements. Weiss also cited the growing health issues from harmful additives and absent nutritional elements. Read more...
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Thursday FED Talk to Focus on Pet Nutrition

  How can anyone look into the face of Smugdes, here, or the faces of their own beloved companions and not want to give them the very best in care starting with nutrition? Although pets and people have different nutritional requirements, there is one rule that applies to all…clean food leads to a better quality of life.  Unlike us, pets are not all that discriminating when it comes to what they put into their mouths. (i.e. slippers, dirt, the cable bill). But, like us, it is important what ends up in their bodies. Additives, colorings, artificial flavorings, pesticides and processed...

Good Things Come in Small Batches

by Eileen Seiler When a fruit spread is so good that you can’t help but stick your spoon in a few extra times, you know that someone, somewhere has gotten it just right. And, that someone is Sheila Rhodes, owner of Small Batch Kitchen, Doylestown Food Market’s Producer of the Month. Small Batch Kitchen produces low sugar sweet, spicy and savory spreads in a variety of flavors so tantalizing, your mouth will be watering before you open the jar.   Read more...
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WELCOME!

Our Co-op is open to owners AND non-owners alike! Everyone is invited to shop at our community-based market.


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UPCOMING EVENTS


Jul
29
Sat

Applegate Tasting

  Meet our featured producer of the month, Applegate, and try out their...
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Aug
08
Tue

Special Food for Thought Book Club - Real Food ft. author, Nina Planck

Join us at The Doylestown Bookshop for a lively discussion of "Real Food"...
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Aug
12
Sat

Sole Kombucha Tasting

Stop by for a tasting with our featured local producer of the month:...
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