A Market for Everyone owned by our Community
OUR DOYLESTOWN STORE
29 W State St., Doylestown PA
Phone: 215-348-4548 | Map
MON-FRI: 10:00am - 7:00pm
NEW! SAT: 9:00am - 6:00pm
SUN: 10:00am - 6:00pm
OUR DOYLESTOWN STORE
29 W State St., Doylestown PA
Phone: 215-348-4548 | Map
MON-FRI: 10:00am - 7:00pm
NEW! SAT: 9:00am - 6:00pm
SUN: 10:00am - 6:00pm
A Market for Everyone owned by our Community
29 W State Street, Doylestown PA | Map
Phone: 215-348-4548 | Parking Info
MON-FRI: 10:00am - 7:00pm | NEW! SAT: 9:00am - 6:00pm | SUN: 10:00am - 6:00pm
Winter Saturday Hours: 9:00 - 6:00

Bill's Best BBQ: The Best Pulled Pork


Bill’s Best BBQ Pulled Pork

Bill's Best BBQ Sauces - Pulled Pork Recipe - Save 20% off of Bill's Best Organic BBQ Sauces in May - The Doylestown Food Co-op

This is a very simple recipe, but sometimes simple is best!

Ingredients

  1. Pork shoulder
  2. Brine
  3. BBQ Sauce (We recommend Bill's Best Organic BBQ Sauce) 

Tips:

  • Use your oven instead of a crock pot. You’ll discover that the oven is a great way to make pulled pork or chicken while keeping the meat nice and moist.
  • Letting a pork shoulder sit immersed in a brine overnight to enhance the flavor but it isn’t necessary.

Directions:

  1. Use whatever brine recipe you like. Sit the pork shoulder in a baking pan (do not use the rack if your baking pan has one - the meat needs to sit in its juices) and cover it with aluminum foil.
  2. Set your oven for 275 and let the waiting game begin! Usually it takes around 8 hours to fully cook, but slow is better and means more flavor. When the meat shreds effortlessly with a fork you’re ready to go.
  3. Pull the pan out of the oven and shred all the meat into a bowl. Add Bill’s Best BBQ sauce!
  4. Serve on a bun with fresh coleslaw for a nice cool crunch.

 


Be the first to comment

Please check your e-mail for a link to activate your account.

WELCOME!

Our Co-op is open to owners AND non-owners alike! Everyone is invited to shop at our community-based market.


SIGN UP FOR THE APPETIZER

our monthly newsletter


UPCOMING EVENTS


Jul
29
Sat

Applegate Tasting

  Meet our featured producer of the month, Applegate, and try out their...
Learn more …


Aug
08
Tue

Special Food for Thought Book Club - Real Food ft. author, Nina Planck

Join us at The Doylestown Bookshop for a lively discussion of "Real Food"...
Learn more …


Aug
12
Sat

Sole Kombucha Tasting

Stop by for a tasting with our featured local producer of the month:...
Learn more …



View all upcoming events

OUR PARTNERS