Recipe from Bon Appetit:
Written by Claire Saffitz
- 1 banana, preferably frozen
- 2 Medjool dates, pitted
- ½ cup cold-brew coffee
- ¼ cup raw cashews, preferably soaked overnight
- 3 tablespoons old-fashioned oats, preferably soaked overnight
- 1 tablespoon unsweetened cocoa powder
- Pinch of ground cardamom
- Pinch of kosher salt
Using smoothie or ice crush setting, purée banana, dates, coffee, cashews, oats, cocoa powder, cardamom, salt, and ½ cup ice in a blender until smooth.
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