A Market for Everyone owned by our Community
OUR DOYLESTOWN STORE
29 W State St., Doylestown PA
Phone: 215-348-4548 | Map
MON-FRI: 10:00am - 7:00pm
NEW! SAT: 9:00am - 6:00pm
SUN: 10:00am - 6:00pm
OUR DOYLESTOWN STORE
29 W State St., Doylestown PA
Phone: 215-348-4548 | Map
MON-FRI: 10:00am - 7:00pm
NEW! SAT: 9:00am - 6:00pm
SUN: 10:00am - 6:00pm
A Market for Everyone owned by our Community
29 W State Street, Doylestown PA | Map
Phone: 215-348-4548 | Parking Info
MON-FRI: 10:00am - 7:00pm | NEW! SAT: 9:00am - 6:00pm | SUN: 10:00am - 6:00pm
Winter Saturday Hours: 9:00 - 6:00

Appetizer #42 Archive

 

FARM TO TABLE DINNER!



We are so excited to present our second annual Farm to Table Tapas dinner.  The dinner will be at the gorgeous Bucks County Audubon Society at Honey Hollow in New Hope on September 6th!  Renowned chef Michael Kanter is cooking up some wonderful locally sourced "small plate" foods.   

Lori Rosolowsky and Jazz With Friends have cooked up some wonderful entertainment of their own for us, with some new music and fun in store.  

Our event is rain or shine and BYOB (we will have water and iced tea available).  Libations from a local winery will be available for free tasting and also available for purchase.  

RSVP to buy your tickets!  $70 for members, $75 for non-members.

We are also looking for volunteers to help staff the event!  Please contact John@doylestown.coop if you are interested in helping out.
Read More Here!
 

SUMMER MEMBERSHIP SPECIAL!

Summer_membership_special_jpg.png

FEATURED RECIPE - 

Slow-Cooking Meadow Brook Farms Roast

Ingredients:

  • One All Natural Meadow Brook Farms Roast
  • One Package 8 – 16 oz of washed mushrooms – sliced 
  • One medium onion, sliced or chopped
  • One plus to your liking garlic cloves, crushed
  • 1 cup of red wine
  • 1/4 – 1/2 cup of water
  • Salt 
  • Pepper
  • 1 -2 beef bouillon cubes

Read the full recipe here!
Interested? Read below for information on this great local beef supplier!

FEATURED PRODUCER ! 

Meadow_Brook_Farms_FP_Flyer_jpg_2.jpg

Located in Upper Bucks County, Meadow Brook Farms supplies the region with high-quality beef while on a mission to, "balance modern agriculture with Mother Nature"

The land that is now Meadow Brook Farms has been a working family farm since William Penn received his charter in 1681 for the region that would become Pennsylvania.

The cattle are free-rangevegetarian-fed and grass-finished. Raised without antibiotics or added hormones their beef is also Pennsylvania Beef Quality Assurance (BQA) Certified. They produce an array of ground beef, steaks, and specialty items following these principles.  Find Meadow Brook Farms at the Doylestown Food Co-op!

WHAT TYPE OF CO-OP SHOPPER ARE YOU?

by Kira Kraiman

Are you the daily shopper at the co-op? The weekly or the bi-weekly? Or even the monthly shopper?  

shopper_4.jpgshopper_3.jpgshopper_5a.jpg

There are many ways to shop at the Co-op, all of which take advantage of the store's convenience as well as the array of locally sourced foods and products.  These four ways of shopping are all great for meeting your shopping needs and keeping the Co-op strong.  Which one fits you best?  Read more and Find out here!

MORE UPCOMING EVENTS!

Open House- Wine, Cheese, and Live Music

Come in Friday September 5th from 5-7 and sample extraordinary cheese crafted by a group of Amish families in Central PA. It is made the old fashioned way in small quantities, delivering exceptional flavor. A taste sensation!

Acoustic guitarist and songwriter Ben McLaughlin will be performing his originals during the Open House.
Read more here!


Fearless Food Preservation

Does preserving food frighten you? We'll take the mystery out of it and make it fun and fearless- Saturday September 13th.  

Each participant will leave with a pint jar of either tomato sauce or fermenting vegetables and a confidence to put food up at home!  Read more here


Food for Thought Book Club
"Prodigal Summer" by Barbara Kingsolver

On Tuesday September 9th the Book Club will meet at the Doylestown Bookshop to discuss this amazing book!  Her book is a quick read, so there is plenty of time to read it for the 9th!

Interested? Read more here

FOOD FOR THOUGHT BOOK CLUB REVIEW

 "Diet for a Hot Planet"
Review by Cathy Moranodiet-for-a-hot-planet_cover1-273x414.jpg

Can you change the world by what you eat?

Seven Principles of a Climate-Friendly Diet proposed in the book:

  • (1) eat real food(i.e.not processed)
  • (2) focus on plants
  • (3) go organic
  • (4) go local
  • (5) stop wasting food
  • (6) reduce packaging
  • (7) “do it yourself" grow and prepare your own food.
Do you agree? If you find this interesting, Read the full review of the book club discussion here! 

APPETIZER LIBRARY UPDATED!

Searching for a recent recipe, book, or featured producer mentioned in an Appetizer?  You're in luck!

Thanks to Member and Volunteer Karen Mazzo, the entire library of Appetizer Newsletters can be found online!

Appetizer_Banner.jpg 

 
 

Be the first to comment

Please check your e-mail for a link to activate your account.

WELCOME!

Our Co-op is open to owners AND non-owners alike! Everyone is invited to shop at our community-based market.


SIGN UP FOR THE APPETIZER

our monthly newsletter


UPCOMING EVENTS


Nov
30
Thu

FED Talk: Women's Hormone Health: from Fertility through Menopause with Dr. Julie Lachman

 “Women's Hormone Health: from Fertility through Menopause” with Dr. Julie Lachman drlachman.com Doylestown...
Learn more …


Dec
02
Sat

Philly Fair Trade cupping

A tasting with the newest addition to our local coffees, Philly Fair Trade...
Learn more …


Dec
09
Sat

Silver Wolf Productions Pop Up

December Pop-up Days: Meet the Artisans Meet Jo Ann of Silver Wolf Productions...
Learn more …



View all upcoming events

OUR PARTNERS