April 2010 - Issue #3
In this edition:
- "Something Fresh is Happening in Doylestown!" by Brooke Samuels
- "Something to Bark About" - Homemade Dog Food by Shannon Derstine Albritton
- "Adventures in the Kitchen" - Four Mushroom Stroganoff, Crimini Mushroom Soup & Lentil-Bulgur Salad recipes by Lydia Grossov & Elizabeth Downing
Read the whole newsletter here.
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