In this edition:
- Update on the Co-op - We have a location!!!
- Show your Co-op Pride
- Our Featured Producer - OWowCow
- Farm to Table Tapas Dinner announcement for August 24
- Call for volunteers
- Featured recipe - Lydia's Chunky Cucumber Gazpacho Soup
- Food For Thought Book Club Review -“Salt Sugar Fat: How the Food Giants Hooked Us” (2013)
- Did you know.... about farmland in our area?
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