February 2010 - Issue #1
This was the first issue of Doylestown Food Club newsletter, The Appetizer. We initially planned this newsletter to come out every two weeks, but that plan might have been just wishful thinking.
In this edition:
- A foreword by Joel Metzger
- "Ordering Tips" by Steph Walker
- "Adventures in the Kitchen - Cooking with Winter Foods" by Lydia Grossov & Sue Anne Rainey
Read the whole issue here.