Everyone is welcome to shop!

Visit our NovoLaunch crowdfunding campaign!  Contribute here!  

Thanks so much to all of our contributors so far...

Please note: contributions are not tax-deductible but will give you joy in helping us on our way!

Want to help us be successful? There are lots of ways to do it. Click here to contribute to our campaign.  

Membership and In Store Update:

Summer Membership Drive-  Join now for chances to WIN!  Find out more here.  

 

We are excited to have Meadow Brook Farms "in the Co-op" as our September Featured Producer.  Look for Jeff, and samples,  on Thursday, September 11 from 4:30 - 6:30 and again on September 13 from 11:00 - 1:00.  
Our community-based grocery store is working to provide convenient, year-round access to healthy, fresh, local, and organic products. We work closely with our local producers and incorporate the feedback of our members in developing and designing our store and co-op community.  As we grow, we look forward to creating a full service store!  Our Co-op is now open to members AND non-members alike!  Things are still a work in progress, with new products arriving daily. Come on by and visit!   Watch our videos on supporting, building and volunteering!  We'd love to have your feedback.  

Help us make this phase one store a success and our vision store a reality.  Let's support our local farmers so we can assure them a prosperous and continued future in our community!

JOIN US TODAY. Or learn how you can get involved.

Parking information here.


From Our Blog

The Mease family, continuing generations of farming on Meadow Brook Farms, is our featured producer of the month for September.  In addition to raising beef on pasture, they raise rye and other grains for local distilleries and put up their own hay for their cows and for others for the...
JOIN NOW for a chance to win!!  And be one of our first 500 members!
Walnut Cheddar Veggie Burger  Ingredients:   1 small onion, finely chopped 2 cloves garlic, finely minced 2 medium carrots, shredded 1 small zucchini, shredded 1 small summer squash, shredded 2 teaspoons olive oil 3/4 cup rolled oats 3/4 cup crushed walnuts 2 tablespoons wheat germ 1/4 cup shredded cheddar cheese...



Open House - Wine, Cheese and Live Music
September 05, 2014 at 05:00 PM
Friday evening, 5 - 7 PM, Sept 5 Come in and sample the extraordinary artisanal...
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Farm to Table Tapas Dinner - September 6
September 06, 2014 at 06:00 PM
We are so excited to present our second annual Farm to Table Tapas...
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Food For Thought Book Club - Prodigal Summer
September 09, 2014 at 06:15 PM
In September we will be reading Prodigal Summer  by Barbara Kingsolver.  Read more...
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