Everyone is welcome to shop!

NOW OPEN MONDAYS!!!
Visit our NovoLaunch crowdfunding campaign!  Contribute here!  

Thanks so much to all of our contributors so far...

Please note: contributions are not tax-deductible but will give you joy in helping us on our way!

Want to help us be successful? There are lots of ways to do it. Click here to contribute to our campaign.  

Membership and In Store Update:

Our Membership Drive continues! Join now for chances to WIN!  Find out more here.  

 

October Featured Producer is PURELY FARMS!  Come meet and sample the products from Joanna and Marc Michini of Purely Farms on Sunday, October 5 from 12:30 - 2:30 and again on Thursday evening, October 23rd from 4:30 - 6:30.  This month, purchase all of your Purely Farms products at 20% off!
Our community-based grocery store is working to provide convenient, year-round access to healthy, fresh, local, and organic products. We work closely with our local producers and incorporate the feedback of our members in developing and designing our store and co-op community.  As we grow, we look forward to creating a full service store!  Our Co-op is now open to members AND non-members alike!  Things are still a work in progress, with new products arriving daily. Come on by and visit!   Watch our videos on supporting, building and volunteering!  We'd love to have your feedback.  

Help us make this phase one store a success and our vision store a reality.  Let's support our local farmers so we can assure them a prosperous and continued future in our community!

JOIN US TODAY. Or learn how you can get involved.

Parking information here.


From Our Blog

This member-submitted recipe is a perfect autumn treat.  It can be paired easily with meats from Purely Farms, or stand alone as a treat.  Here are the ingredients: Sweet Potatoes Olive Oil (or baking oil of choice) Seasonings (salt, rosemary) First slice the sweet potatoes into 1/4 inch slices, and...
Do you care about added hormones and antibiotics in your food? Does GMO feed concern you? Do you want to see a world where animals are raised on pasture and with love? Well we have a local producer for you.   Operated by Joanna and Marc Michini, Purely Farms raises naturally pastured...
On Tuesday September 9th, the Food for Thought Book Club met at the Doylestown Bookshop.  "Prodigal Summer" by Barbara Kingsolver was the center of discussion. "Prodigal Summer weaves together three stories of human love within a larger tapestry of lives inhabiting the forested mountains and struggling small farms of southern Appalachia."...



Vegetable Dishes for the Holidays with Carlow Cookery
November 05, 2014 at 07:00 PM
Vegetable Dishes for the Holidays (Demonstration)   7pm Jazz up your meal with creative recipes to...
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Local Lanes 2014 - Bowling Fun
November 09, 2014 at 01:30 PM
Arrival and pot luck meal will start at 1:30 p.m.  Bowling will be 2 p.m. to 4...
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Food For Thought Book Club - Closing the Food Gap
November 11, 2014 at 06:15 PM
All are welcome to join Doylestown Food Co-op members for a discussion of Closing...
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