Welcome to our Co-op!

We're open Easter Sunday from 10 - 2:00 for your last minute shopping.

We are so grateful for spring! We wish you and your families a joyous holiday.

Thank you to our eco-system partners who continue to support us with free in-store mini-treatments and our producers with samples. Thanks to all of you for making our grand opening a huge success! And the winners were.....

Our Co-op is now open to members AND non-members alike!  Things are still a work in progress, with new products arriving daily. Come on by and visit!   Watch our videos on supporting, building and volunteering!  We'd love to have your feedback.  

Our community-based grocery store is working to provide convenient, year-round access to healthy, fresh, local, and organic products. We work closely with our local producers and incorporate the feedback of our members in developing and designing our store and co-op community.  As we grow, we look forward to creating a full service store!  

Help us make this phase one store a success and our vision store a reality.  Let's support our local farmers so we can assure them a prosperous and continued future in our community!

JOIN US TODAY. Or learn how you can get involved.

Check out the pictures from our Grand Opening!

Check out the blog post from our member meeting and pot luck on January 19th

Parking information here.


From Our Blog

Why Shop at the Farmer’s Market? By Lisa White and Olivia Banta We are so very fortunate to have Farmer’s Markets abound in our immediate area.  In addition to the wonderful Saturday morning Doylestown Farmer’s Market in our own front yard, the Ottsville Market “up the road”, and the Wrightstown Market “across the...
by Jen Robinson, Board Member It's hard to believe it’s already been a month since the Grand Opening of our store! We rescheduled the date to Saturday, March 22nd. Thankfully, we had a beautiful (and warm!!) sunny day. Once we tracked down the ribbon, we had a ribbon cutting ceremony...
Vegetable stir-fry  By Joe Wallace All Ingredients Are From the Co-op! -Local Broccoli-Local "Roots to River"Carrots-USDA organic Koyo Soy Sauce-Local Onion (1/2)-Napa Valley Naturals USDA organic Sesame Oil   Slice carrots into thin 1/2-1" strips; Cut up broccoli in sections of 4.  Store cut vegetables in a clean bowl for...



Share the Seed: Community Seed Exchange
May 03, 2014 at 09:00 AM
Natural Awakenings is throwing a seed party and we're invited!  So are representatives...
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A Taste of Spring with Carlow Cookery
May 06, 2014 at 07:00 PM
A five course meal featuring fresh, local ingredients. Carlow Cookery and the Doylestown...
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Food For Thought Book Club - This Organic Life: Confessions of a Suburban Homesteader
May 13, 2014 at 06:15 PM
In May we will be reading This Organic Life: Confessions of a Suburban...
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