Everyone is welcome to shop!

Visit our NovoLaunch crowdfunding campaign!  Contribute here!  

Thanks so much to all of our contributors so far...

Please note: contributions are not tax-deductible but will give you joy in helping us on our way!

Want to help us be successful? There are lots of ways to do it. Click here to contribute to our campaign.  

Membership and In Store Update:

Summer Membership Drive-  Join now for chances to WIN!  Find out more here.  

 

Thanks to Roots to River for being "in the Co-op". They sampled some of their amazing carrots for us! Come on by to taste them for yourself.  This is their last week as Featured Producer at 20% off all of their in-store products.  

Our community-based grocery store is working to provide convenient, year-round access to healthy, fresh, local, and organic products. We work closely with our local producers and incorporate the feedback of our members in developing and designing our store and co-op community.  As we grow, we look forward to creating a full service store!  Our Co-op is now open to members AND non-members alike!  Things are still a work in progress, with new products arriving daily. Come on by and visit!   Watch our videos on supporting, building and volunteering!  We'd love to have your feedback.  

Help us make this phase one store a success and our vision store a reality.  Let's support our local farmers so we can assure them a prosperous and continued future in our community!

JOIN US TODAY. Or learn how you can get involved.

Parking information here.


From Our Blog

JOIN NOW for a chance to win!!  And be one of our first 500 members!
Walnut Cheddar Veggie Burger  Ingredients:   1 small onion, finely chopped 2 cloves garlic, finely minced 2 medium carrots, shredded 1 small zucchini, shredded 1 small summer squash, shredded 2 teaspoons olive oil 3/4 cup rolled oats 3/4 cup crushed walnuts 2 tablespoons wheat germ 1/4 cup shredded cheddar cheese...
​Lavender Grilled Salmon Serves 8-10 people Ingredients: 3 pounds of salmon filet 4 Tbsp honey 6 Tbsp virgin olive oil 1 Tbsp lavender, crushed with mortar & pestle 1/4 cup white wine 1 Tbsp Worcestershire sauce 1 Tbsp lemon juice Preparation:  Place all ingredients, except salmon, in sauce pan over...



Farm to Table Tapas Dinner - September 6
September 06, 2014 at 06:00 PM
We are so excited to present our second annual Farm to Table Tapas...
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Food For Thought Book Club - Prodigal Summer
September 09, 2014 at 06:15 PM
In September we will be reading Prodigal Summer  by Barbara Kingsolver.  Read more...
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Trip to Bartram's Garden - Sept. 14 - Canceled
September 14, 2014 at 12:00 PM
Apparently, this is a VERY busy weekend - with the Arts Festival, the...
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